Oven-Roasted Potato Wedges Recipe

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Ingredients:

Serving

2 large baking potatoes (about 14 oz)
1/2 tsp salt
1/2 tsp garlic powder
1 tsp black pepper
1/4 tsp paprika
cooking spray

Directions:

Preheat oven to 425°.
Cut each potato lengthwise into 12 wedges.
Combine salt and next 3 ingredients in a bowl; toss well. Arrange potatoes, flesh side down, in a single layer on a baking sheet coated with cooking spray. Coat potatoes with cooking spray.
Bake at 425° for 15 minutes. Turn potatoes, and bake an additional 15 minutes or until golden brown and tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.52 Kcal (341 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	291.13mg	12%
Potassium	15.6mg	0%
Total Carbs	18.59g	6%
Sugars	0.03g	0%
Dietary Fiber	2.21g	9%
Protein	2.13g	4%
Iron	0.1mg	1%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	80.65 Kcal (338 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	288.02mg	12%
Potassium	15.44mg	0%
Total Carbs	18.39g	6%
Sugars	0.03g	0%
Dietary Fiber	2.19g	9%
Protein	2.11g	4%
Iron	0.1mg	1%
Calcium	34.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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