Directions:
- Preheat oven to 450 degrees F. Spray nonstick baking sheet with nonstick cooking spray.
- In large bowl, combine potatoes, 1/4 tsp salt, and sugar with cold water to cover. Soak 15 minutes; drain and blot dry.
- In another large bowl, toss potatoes with oil and paprika. Place in single layer on baking sheet. Bake, turning potatoes as they brown, until cooked through and crisp, about 45 minutes.
- Sprinkle with remaining 1/2 tsp salt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.57 Kcal (647 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Sodium | 436.42mg | 18% | |
| Potassium | 13.21mg | 0% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 2.91g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.28 Kcal (437 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 7% | |
|---|---|---|---|
| Sodium | 294.42mg | 18% | |
| Potassium | 8.91mg | 0% | |
| Total Carbs | 17.63g | 9% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 2.05g | 12% | |
| Protein | 1.97g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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