Directions:
- Pre-heat oven to 400-degrees.
- In medium saucepan, combine all sauce ingredients and simmer over medium heat about 5 minutes.
- Season salmon with salt and pepper.
- Arrange in a single layer in baking dish.
- Spoon sauce around salmon and bake 15 minutes, or until just cooked through.
- Remove from oven; spoon sauce over salmon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.95 Kcal (418 kJ) | ||
| Calories from fat | 57.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Sodium | 516.15mg | 22% | |
| Potassium | 205.9mg | 4% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.12 Kcal (310 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 10% | |
|---|---|---|---|
| Sodium | 382.75mg | 22% | |
| Potassium | 152.69mg | 4% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 1.77g | 10% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 9.1mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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