Directions:
- Preheat oven to 425°F.
- Butter large rimmed nonstick baking sheet or just use silpat.
- Place onion in large bowl.
- Separately, toss potatoes with 1/2 teaspoon salt in medium bowl.
- Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
- Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 30-45 minutes longer.
- If you scale the recipe, scale the time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.66 Kcal (694 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 646.23mg | 27% | |
| Potassium | 446.86mg | 10% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.34 Kcal (420 kJ) | ||
| Calories from fat | 31.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 9% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 5% | |
| Sodium | 391.42mg | 27% | |
| Potassium | 270.66mg | 10% | |
| Total Carbs | 16.08g | 9% | |
| Sugars | 3.79g | 25% | |
| Dietary Fiber | 2.58g | 17% | |
| Protein | 1.68g | 6% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.7mg | 6% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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