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Oven-roasted Frites With Herbes De Provence Recipe

Oven-roasted Frites With Herbes De Provence Recipe

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Oven-roasted Frites With Herbes De Provence

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Ingredients

Count

Nutrition

283

Calories

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Ingredients:

Serving

2 lb large russet or baking potatoes, peeled (3 to 4 potatoes)
2 tbsp olive oil, plus more for the pan (optional)
1/2 tsp herbes de provence, crumbled
fleur de sel
freshly ground black pepper

Directions:

Preheat the oven to 400 degrees. Liberally spray a rimmed baking sheet with nonstick cooking oil spray or grease with olive oil.
Cut the potatoes into strips that are 3 inches long and 1/3 to 1/2 inch thick; place in a large mixing bowl, drizzle with the olive oil and toss. Spread the potatoes on the prepared baking sheet in a single layer; bake, stirring them 3 times (wait until they are browned on the bottom before stirring the first time), for 35 to 45 minutes or until they are golden brown, crisp on the edges and tender inside.
Sprinkle with the herbes de Provence, then the fleur de sel and pepper to taste; toss well and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.24 Kcal (1186 kJ)
Calories from fat	63.55 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Sodium	31.75mg	1%
Potassium	1247.13mg	27%
Total Carbs	47.78g	16%
Sugars	2.27g	9%
Dietary Fiber	4.54g	18%
Protein	6.86g	14%
Vitamin C	18.1mg	30%
Iron	2.3mg	13%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	120.86 Kcal (506 kJ)
Calories from fat	27.12 Kcal
		% Daily Value*
Total Fat	3.01g	11%
Sodium	13.55mg	1%
Potassium	532.13mg	27%
Total Carbs	20.39g	16%
Sugars	0.97g	9%
Dietary Fiber	1.94g	18%
Protein	2.93g	14%
Vitamin C	7.7mg	30%
Iron	1mg	13%
Calcium	17.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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