Directions:
- Preheat oven 350°F.
- In large bowl mix stuffing mix with water.
- In large skillet melt butter over med heat.
- Add onion, garlic, sage and rosemary.
- Sauté about 2 minute.
- Add spinach.
- Sauté for another 5 minutes or until tender.
- Remove from heat.
- Add cream.
- Mix spinach mixture with stuffing in bowl.
- Spoon stuffing into chicken.
- Close with metal skewers.
- Sprinkle chicken with poultry seasoning and paprika.
- Bake in roasting pan 1 hr 45 minutes - 2 hours.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.8 Kcal (2105 kJ) | ||
| Calories from fat | 225 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 746.49mg | 249% | |
| Sodium | 508.87mg | 21% | |
| Potassium | 867.77mg | 18% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 58.52g | 117% | |
| Vitamin C | 42.9mg | 72% | |
| Vitamin A | 9.3mg | 311% | |
| Iron | 15.7mg | 87% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 106.59 Kcal (446 kJ) | ||
| Calories from fat | 47.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 38% | |
|---|---|---|---|
| Cholesterol | 158.25mg | 249% | |
| Sodium | 107.88mg | 21% | |
| Potassium | 183.96mg | 18% | |
| Total Carbs | 1.53g | 2% | |
| Sugars | 0.26g | 5% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 12.41g | 117% | |
| Vitamin C | 9.1mg | 72% | |
| Vitamin A | 2mg | 311% | |
| Iron | 3.3mg | 87% | |
| Calcium | 18.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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