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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is very nice and tender. The flavors were a bit daunting when I first came across this recipe, but they are very nice and not at all overpowering as I thought they would be. Ingredients:
4 pork chops, trimmed |
1 egg |
50 ml soy sauce |
15 ml dry sherry or 15 ml water |
1 ml ground ginger |
2 ml garlic powder |
75 ml dry breadcrumbs |
Directions:
1. Preheat over to 350°F.
2. Line baking dish with foil.
3. In a bowl, beat egg, soy sauce, sherry, ginger, and garlic powder.
4. Sprinkle bread crumb onto a plate.
5. Dip chops in egg mixture, then press into breadcrumbs, making sure they are evenly coated on both sides.
6. Place chops on foil lined pan and bake for 30 minutes.
7. Turn and bake for another 20 minutes.
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