Luau Pork Teriyaki Recipe

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Ingredients

Count

Nutrition

1307

Calories

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Ingredients:

Serving

Directions:

Cut Pork into slices about 1/4 inch thick.
Drain pineapple, reserving all syrup.
Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder. pour over Pork and pineapple.
Cover and refrigerate at least 1 hour.
Meanwhile, cook rice according to package directions and prepare grill.
Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
Pour pineapple and remaining marinade into large skillet. bring to a boil.
Remove from heat and serve Pork with Sauce and pineapple over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1307.04 Kcal (5472 kJ)
Calories from fat	1014.58 Kcal
		% Daily Value*
Total Fat	112.73g	173%
Cholesterol	122.45mg	41%
Sodium	1460.85mg	61%
Potassium	741.68mg	16%
Total Carbs	50.84g	17%
Sugars	10.75g	43%
Dietary Fiber	0.91g	4%
Protein	21.3g	43%
Vitamin C	3.8mg	6%
Iron	2.7mg	15%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	441.1 Kcal (1847 kJ)
Calories from fat	342.4 Kcal
		% Daily Value*
Total Fat	38.04g	173%
Cholesterol	41.32mg	41%
Sodium	493.01mg	61%
Potassium	250.3mg	16%
Total Carbs	17.16g	17%
Sugars	3.63g	43%
Dietary Fiber	0.31g	4%
Protein	7.19g	43%
Vitamin C	1.3mg	6%
Iron	0.9mg	15%
Calcium	14.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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