Oven Polenta Recipe

Posted by
Rate It!
Oven Polenta
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Put the polenta into a 2 quart baking dish, stir in the water and season with salt and some freshly ground black pepper. Add the butter and or butter and oil, stir in.
  3. Set the dish, uncovered, in the oven and bake for 40 minutes. Open the oven and stir in the cheese, bake for 10 minutes more.
  4. Remove from oven, taste and adjust seasonings. Allow to rest for 5 minutes and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.73 Kcal (840 kJ)
Calories from fat 94.08 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 27.74mg 9%
Sodium 266.62mg 11%
Potassium 58.46mg 1%
Total Carbs 19.5g 6%
Sugars 0.14g 1%
Dietary Fiber 1.77g 7%
Protein 7.23g 14%
Vitamin A 1.3mg 42%
Iron 0.1mg 1%
Calcium 212.2mg 21%
Amount Per 100 g
Calories 63.24 Kcal (265 kJ)
Calories from fat 29.64 Kcal
% Daily Value*
Total Fat 3.29g 16%
Cholesterol 8.74mg 9%
Sodium 83.99mg 11%
Potassium 18.42mg 1%
Total Carbs 6.14g 6%
Sugars 0.04g 1%
Dietary Fiber 0.56g 7%
Protein 2.28g 14%
Vitamin A 0.4mg 42%
Calcium 66.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top