Polenta Artichoke Cubes Recipe

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Polenta Artichoke Cubes
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Ingredients:

Directions:

  1. Cook instant polenta in salted water according to package instructions.
  2. Mix in ground nutmeg, butter and parmesan cheese.
  3. Remove from stove top and let sit for 2 minutes.
  4. Pour into a greased, rectangular casserole dish. The polenta should be about 1 inch thick in the dish.
  5. Cover and refrigerate the casserole dish overnight or atleast until set and well-chilled.
  6. When polenta is set, cut polenta into 1 inch cubes.
  7. Gently remove polenta cubes from casserole dish.
  8. You can now brown them briefly in hot butter in a pan, or skip this step (for a lower-fat version) and stick a toothpick into each cube.
  9. Drain artichoke hearts and sun-dried tomatoes on papertowels.
  10. To assemble appetizers:.
  11. Add a piece of salami to each toothpick.
  12. Then put a sun-dried tomato on each toothpick. Cut larger tomatoes in half or in quarters, if needed.
  13. Top off with an artichoke heart. Artichoke hearts can also be halved or quartered, if needed.
  14. Arrange attractively on a platter before serving.
  15. Keep refrigerated until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.37 Kcal (529 kJ)
Calories from fat 71.49 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 13.63mg 5%
Sodium 290.05mg 12%
Potassium 226.28mg 5%
Total Carbs 9.26g 3%
Sugars 0.45g 2%
Dietary Fiber 2.44g 10%
Protein 5.09g 10%
Vitamin C 7.8mg 13%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 190.83 Kcal (799 kJ)
Calories from fat 107.95 Kcal
% Daily Value*
Total Fat 11.99g 12%
Cholesterol 20.58mg 5%
Sodium 438.01mg 12%
Potassium 341.71mg 5%
Total Carbs 13.98g 3%
Sugars 0.68g 2%
Dietary Fiber 3.68g 10%
Protein 7.68g 10%
Vitamin C 11.8mg 13%
Vitamin A 0.4mg 9%
Iron 0.5mg 2%
Calcium 111mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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