Directions:
- Heat oven to 450 degrees. Place butter on 13x9 inch pan. Mix all ingredients together. Pour batter on top of boiling butter. Cook 15-17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.41 Kcal (630 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 65.14mg | 22% | |
| Sodium | 307.98mg | 13% | |
| Potassium | 77.72mg | 2% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.14g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.49 Kcal (1015 kJ) | ||
| Calories from fat | 114.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 12% | |
|---|---|---|---|
| Cholesterol | 105.01mg | 22% | |
| Sodium | 496.5mg | 13% | |
| Potassium | 125.3mg | 2% | |
| Total Carbs | 25.94g | 5% | |
| Sugars | 5.6g | 14% | |
| Dietary Fiber | 2.23g | 6% | |
| Protein | 6.68g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 114.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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