Directions:
- Combine first 5 ingredients in blender for 30 seconds.
- Add butter & blend 5 seconds.
- Allow to rest 45 minutes.
- For small dessert crepes us 1/4 Cup batter in 6-inch crepe pan.
- Crepes may be made ahead, staked & covered with damp towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.48 Kcal (856 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 92.63mg | 31% | |
| Sodium | 461.88mg | 19% | |
| Potassium | 116mg | 2% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.19g | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 205.56 Kcal (861 kJ) | ||
| Calories from fat | 89.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 93.12mg | 31% | |
| Sodium | 464.32mg | 19% | |
| Potassium | 116.61mg | 2% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 6.22g | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 107.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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