 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
I found this recipe on the web a few weeks ago, but I don't remember where! This doesn't require you to pre-cook the macaroni either! Ingredients:
2 cups uncooked elbow macaroni |
1/2 cup butter or 1/2 cup margarine |
12 ounces cheddar cheese, shredded |
4 ounces mozzarella cheese, shredded |
5 cups milk |
salt and pepper, to taste |
Directions:
1. Layer a 9x13 dish (sprayed with cooking spray) in the following order.
2. Uncooked macaroni.
3. Butter.
4. Cheddar Cheese.
5. Mozzarella Cheese.
6. Pour milk over the top layer
7. Bake in a 350 degree oven, uncovered, for one hour.
8. Note: Cover with foil for the last 15 minutes of baking if you see it getting too brown and crusty.
9. Variation: Use any cheeses you have handy to give a different flavor.
|
|