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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Much lower in fat than their deep-fried cousins. From . all-purpose potatoes (Yukon Gold or Russet) olive oil salt paprika ground pepper cvt Ingredients:
1 1/2 pounds (3 large) potatoes, such as yukon gold or russet (11353) , scrubbed and each cut lengthwise into 8 wedges |
2 teaspoons extra-virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon paprika |
1 freshly ground pepper to taste |
Directions:
1. Set oven rack on the upper level and preheat oven to 450 F. Coat a baking sheet lightly with nonstick cooking spray.
2. Combine oil, salt, paprika and pepper in a large bowl. Add potato wedges and toss to coat. Spread the potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn the potatoes; roast until golden brown, 10 to 15 minutes longer. Serve immediately.
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