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Double-Stuffed Barbecue Potatoes Recipe

Double-Stuffed Barbecue Potatoes Recipe

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Ingredients:

Serving

8 large baking potatoes
1 (8-oz) container softened cream cheese
1/2 cup mayonnaise
1 tbsp white wine vinegar
1 tsp seasoned pepper
2 tsp fresh lemon juice
3/4 tsp salt
3 cups chopped barbecued pork, warmed
1 cup (4 oz) shredded cheddar cheese
1/4 cup chopped fresh chives

Directions:

Wrap each potato in a piece of aluminum foil; place potatoes on a baking sheet.
Bake potatoes at 425° for 45 minutes or until tender.
Cut a 4- x 2-inch strip from top of each baked potato. Carefully scoop out pulp into a large bowl, leaving 8 shells intact; set aside about 2 cups of pulp for another use. (See Cook's Notes. )
Mash together remaining potato pulp, cream cheese, and next 5 ingredients; stir in pork. Spoon mixture evenly into shells; top evenly with Cheddar cheese and chives. Place on a lightly greased baking sheet.
Bake at 375° for 20 to 25 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2201.6 Kcal (9218 kJ)
Calories from fat	1490.09 Kcal
		% Daily Value*
Total Fat	165.57g	255%
Cholesterol	369.78mg	123%
Sodium	12180.51mg	508%
Potassium	2506.84mg	53%
Total Carbs	47.77g	16%
Sugars	3.9g	16%
Dietary Fiber	0.93g	4%
Protein	124.05g	248%
Vitamin C	11.1mg	18%
Iron	7.9mg	44%
Calcium	655.2mg	66%

Amount Per 100 g
Calories	239.21 Kcal (1002 kJ)
Calories from fat	161.9 Kcal
		% Daily Value*
Total Fat	17.99g	255%
Cholesterol	40.18mg	123%
Sodium	1323.47mg	508%
Potassium	272.38mg	53%
Total Carbs	5.19g	16%
Sugars	0.42g	16%
Dietary Fiber	0.1g	4%
Protein	13.48g	248%
Vitamin C	1.2mg	18%
Iron	0.9mg	44%
Calcium	71.2mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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