Directions:
- Pre-heat oven to 250f.
- Arrange tomatoes in a single layer in a 13x9 baking dish and drizzle with oil. Sprinkle with herbs, garlic, pepper & salt.
- Bake for 4 hours.
- Place one tomato, with herbs/garlic, on top of each toast round, topped with one basil leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.06 Kcal (1926 kJ) | ||
| Calories from fat | 86.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Sodium | 857.35mg | 36% | |
| Potassium | 481.23mg | 10% | |
| Total Carbs | 77.94g | 26% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 5.3mg | 29% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.51 Kcal (714 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 15% | |
|---|---|---|---|
| Sodium | 317.75mg | 36% | |
| Potassium | 178.35mg | 10% | |
| Total Carbs | 28.88g | 26% | |
| Sugars | 2.81g | 30% | |
| Dietary Fiber | 1.48g | 16% | |
| Protein | 6.26g | 34% | |
| Vitamin C | 6.9mg | 31% | |
| Iron | 2mg | 29% | |
| Calcium | 29.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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