Oven Caramel Corn Recipe

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Oven Caramel Corn
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Ingredients
9
Count
Nutrition
8006
Calories
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Ingredients:

  • 8 quarts popped corn
  • 2 cups brown sugar
  • 2 sticks margarine
  • 1 tsp salt
  • 1 tp butter flavoring
  • 1 tsp burnt sugar flavoring
  • 1/2 tsp soda
  • peanuts (optional)

Directions:

  1. Pop the corn and sort out the unpopped kernals and set aside
  2. Sometimes I make more than the recipe calls for and still have enough coating
  3. Combine brown sugar, margarine, corn syrup and salt
  4. Boil for 5 minutes - slowly bring to a boil
  5. Stir in flavorings and soda
  6. Pour IMMEDIATELY over corn and stir
  7. Add peanuts just before putting into oven
  8. Put in 1 to 2 large sheet pans and place in 250 degree oven for 1 hour
  9. Stir about every 15 minutes
  10. Cool and keep tightly covered
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8006.46 Kcal (33521 kJ)
Calories from fat 2092.15 Kcal
% Daily Value*
Total Fat 232.46g 358%
Cholesterol 0.44mg 0%
Sodium 3456.37mg 144%
Potassium 14009.97mg 298%
Total Carbs 1499.03g 500%
Sugars 702.55g 2810%
Dietary Fiber 147.91g 592%
Protein 148g 296%
Vitamin C 345mg 575%
Vitamin A 2.3mg 75%
Iron 53.8mg 299%
Calcium 503.5mg 50%
Amount Per 100 g
Calories 138.85 Kcal (581 kJ)
Calories from fat 36.28 Kcal
% Daily Value*
Total Fat 4.03g 358%
Cholesterol 0.01mg 0%
Sodium 59.94mg 144%
Potassium 242.97mg 298%
Total Carbs 26g 500%
Sugars 12.18g 2810%
Dietary Fiber 2.57g 592%
Protein 2.57g 296%
Vitamin C 6mg 575%
Iron 0.9mg 299%
Calcium 8.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 178.7
    Points
  • 224
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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