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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Swear you will think this is the worst gooey mess you ever made but once it bakes, each kernal will separate nicely and will not stick - very good for the holidays Ingredients:
8 quarts popped corn |
2 cups brown sugar |
2 sticks margarine |
1/2 cup white corn syrup |
1 tsp salt |
1 tp butter flavoring |
1 tsp burnt sugar flavoring |
1/2 tsp soda |
peanuts (optional) |
Directions:
1. pop the corn and sort out the unpopped kernals and set aside
2. Sometimes I make more than the recipe calls for and still have enough coating
3. Combine brown sugar, margarine, corn syrup and salt
4. Boil for 5 minutes - slowly bring to a boil
5. Stir in flavorings and soda
6. Pour IMMEDIATELY over corn and stir
7. Add peanuts just before putting into oven
8. Put in 1 to 2 large sheet pans and place in 250 degree oven for 1 hour
9. Stir about every 15 minutes
10. Cool and keep tightly covered
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