Directions:
- Trim and discard most of the surface fat from brisket. Rinse meat well under cool running water, rubbing gently to release its corning salt.
- Lay meat, fattiest side up, in a 2-inch-deep, 11- by 15- or 16-inch roasting pan. Thinly slice lemon (discard seeds) and onion and lay slices over meat. Sprinkle with peppercorns, allspice, and cloves.
- Set pan on middle rack in a 325° oven. Pour about 8 cups boiling water around brisket, seal the pan with foil, and bake until meat is very tender when pierced, about 4 hours. Uncover and drain off all but about 1 cup of the liquid. If desired, reserve the lemon and onion slices and rearrange them on top of the meat.
- In a small bowl, mix the mustard and brown sugar; spread evenly over meat, on top of the onion-lemon mixture. Broil about 8 inches from heat until the mustard mixture begins to brown, 3 to 5 minutes. Transfer the brisket to a platter. Serve hot, warm, or cold; slice meat across the grain.
- Notes: The weight of the meat shrinks by about half as the brisket cooks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.15 Kcal (1613 kJ) | ||
| Calories from fat | 46.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 780.66mg | 33% | |
| Potassium | 587.69mg | 13% | |
| Total Carbs | 83.5g | 28% | |
| Sugars | 64.87g | 259% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 48.3mg | 80% | |
| Iron | 2.4mg | 14% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 94.57 Kcal (396 kJ) | ||
| Calories from fat | 11.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 8% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 1% | |
| Sodium | 191.68mg | 33% | |
| Potassium | 144.3mg | 13% | |
| Total Carbs | 20.5g | 28% | |
| Sugars | 15.93g | 259% | |
| Dietary Fiber | 2.05g | 33% | |
| Protein | 1.34g | 11% | |
| Vitamin C | 11.9mg | 80% | |
| Iron | 0.6mg | 14% | |
| Calcium | 38.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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