Directions:
- Preheat oven to 350. In a 5 quart Dutch oven, combine beef, undiluted soup, soup mix, wine, and onion. Mix well.
- Top with potato pieces and carrots, mixing in slightly. Cover and bake for 2 hours.
- Stir in broccoli, cover and bake 15 minutes. Remove cover and bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.19 Kcal (1604 kJ) | ||
| Calories from fat | 103.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 143.43mg | 48% | |
| Sodium | 280.96mg | 12% | |
| Potassium | 1284.05mg | 27% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 51.87g | 104% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 4.9mg | 27% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.07 Kcal (398 kJ) | ||
| Calories from fat | 25.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 18% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 48% | |
| Sodium | 69.71mg | 12% | |
| Potassium | 318.58mg | 27% | |
| Total Carbs | 3.36g | 5% | |
| Sugars | 1.46g | 23% | |
| Dietary Fiber | 0.94g | 15% | |
| Protein | 12.87g | 104% | |
| Vitamin C | 8.2mg | 55% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 1.2mg | 27% | |
| Calcium | 19.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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