Bacon Wrapped Meat Loaf Recipe

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Ingredients:

Serving

Directions:

Mix ground beef with ketchup, Worcestershire sauce, hot sauce, cayenne, 2 teaspoons salt, garlic salt and pepper.
Shape into a rectangular loaf.
Prepare a hot grill.
Use a grill basket. Line the bottom with half of the bacon. Place meat mixture on top.
Place sliced tomatoes on top of meat and season with 1/2 teaspoon salt.
Place sliced onions on top of tomatoes and season with remaining salt.
Cover with remaining sliced bacon. Close grill basket.
Grill, turning and moving basket frequently, for 30 minutes or until cooked through and meat loaf is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.6 Kcal (3268 kJ)
Calories from fat	548.46 Kcal
		% Daily Value*
Total Fat	60.94g	94%
Cholesterol	112.47mg	37%
Sodium	1456.43mg	61%
Potassium	1255.97mg	27%
Total Carbs	11.2g	4%
Sugars	5.12g	20%
Dietary Fiber	1.72g	7%
Protein	47.74g	95%
Vitamin C	16.8mg	28%
Iron	4mg	22%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	199.33 Kcal (835 kJ)
Calories from fat	140.05 Kcal
		% Daily Value*
Total Fat	15.56g	94%
Cholesterol	28.72mg	37%
Sodium	371.9mg	61%
Potassium	320.71mg	27%
Total Carbs	2.86g	4%
Sugars	1.31g	20%
Dietary Fiber	0.44g	7%
Protein	12.19g	95%
Vitamin C	4.3mg	28%
Iron	1mg	22%
Calcium	12.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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