Directions:
- Pre-heat oven to 350 degrees. In a mixing bowl, combine shrimp with butter, chili sauce, Worcestershire, lemon juice, Sriracha, Creole Seasoning, and garlic and pour into lightly greased 13x9-inch baking dish. Toss to coat. Spread the shrimp in single layer. Bake for 12 to 15 minutes or until shrimp turn pink, stirring and turning shrimp after 8 minutes.
- In the meantime, cook grits according to package directions. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in gouda and thyme.
- Spoon grits onto serving platter. Top with shrimp and sauce. Garnish with thyme sprigs and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.95 Kcal (2445 kJ) | ||
| Calories from fat | 415.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 136.61mg | 46% | |
| Sodium | 1697.01mg | 71% | |
| Potassium | 268.1mg | 6% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 437.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 266.64 Kcal (1116 kJ) | ||
| Calories from fat | 189.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 71% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 46% | |
| Sodium | 774.88mg | 71% | |
| Potassium | 122.42mg | 6% | |
| Total Carbs | 9.16g | 7% | |
| Sugars | 1.75g | 15% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 9.73g | 43% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 199.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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