Directions:
- Finely chop dill, garlic, and chives. Set aside in their own bowls.
- Combine 2 cups of flour, 2 tsp salt and a tsp pepper (to taste), 4 tsps each of the dill, garlic, and chives. Mix until blended.
- Fill a dinner plate with 1/2 cup of your flour mixture. (Refill plate as needed.).
- Whisk eggs and milk together and set by the plate.
- Cut gouda and butter into 1/2 cubes.
- Form your assembly line: chicken, egg mixture, flour, cheese and butter and herbs and skewers.
- Fill a frying pan with the oil and get heating over med-high heat and preheat oven to 375 degrees Fahrenheit.
- Dip chicken fully into egg mixture.
- Coat both sides with flour mixture.
- Press gouda cube into butter cube onto the center of chicken cutlet.
- Add a tsp of each of the dill, chives and garlic.
- Wrap tightly and secure with skewer. Trim off excess skewer, leaving about 2 inches on both ends, for easy flipping when frying.
- Fry on three sides for ~5 minutes per side.
- Remove from pan, wrap in two pieces of bacon (secure ends with the skewers, if desired).
- Continue frying until bacon and chicken are cooked. ~5 minutes per side again.
- Remove from pan and drain on paper towel.
- Bake for 5-10 minutes.
- Remove skewers and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3152.2 Kcal (13198 kJ) | ||
| Calories from fat | 2256.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.77g | 386% | |
|---|---|---|---|
| Cholesterol | 578.81mg | 193% | |
| Sodium | 6559.83mg | 273% | |
| Potassium | 1617.94mg | 34% | |
| Total Carbs | 123.27g | 41% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 11.49g | 46% | |
| Protein | 102.43g | 205% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.7mg | 49% | |
| Calcium | 580.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 364.13 Kcal (1525 kJ) | ||
| Calories from fat | 260.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 386% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 193% | |
| Sodium | 757.77mg | 273% | |
| Potassium | 186.9mg | 34% | |
| Total Carbs | 14.24g | 41% | |
| Sugars | 0.25g | 9% | |
| Dietary Fiber | 1.33g | 46% | |
| Protein | 11.83g | 205% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 49% | |
| Calcium | 67mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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