Directions:
- Brown the ground beef, onions, and seasons of your choice.
- Mix the cream of chicken soup and sour cream.
- Instead of greasing a baking dish, lightly coat the bottom and sides of baking dish with a little bit of soup mixture.
- Wrap cooked ground beef in tortillas and fill baking pan (a 9x9 pan is perfect for four enchiladas).
- Pour the rest of the soup mixture over the enchiladas, being sure to spread it fairly evenly.
- Top with shredded cheese.
- Bake, uncovered, for approximately 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.72 Kcal (2599 kJ) | ||
| Calories from fat | 421.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.86g | 72% | |
|---|---|---|---|
| Cholesterol | 169.87mg | 57% | |
| Sodium | 565.85mg | 24% | |
| Potassium | 632.1mg | 13% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 40.52g | 81% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 584.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 211.95 Kcal (887 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 72% | |
|---|---|---|---|
| Cholesterol | 58mg | 57% | |
| Sodium | 193.21mg | 24% | |
| Potassium | 215.84mg | 13% | |
| Total Carbs | 3.64g | 4% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 13.84g | 81% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 16% | |
| Calcium | 199.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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