Directions:
- Preheat oven to 350°.
- Trim 1 (4- to 5-lb.) bone-in Boston butt pork roast. Rinse and pat dry.
- Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.
- Place pork in an aluminum foil-lined 13- x 9-inch pan. Bake 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 195°.
- Let stand 15 minutes.
- Shred pork with 2 forks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3306.06 Kcal (13842 kJ) | ||
| Calories from fat | 1431.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159g | 245% | |
|---|---|---|---|
| Cholesterol | 1360.5mg | 454% | |
| Sodium | 1713.81mg | 71% | |
| Potassium | 7686.83mg | 164% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 441.26g | 883% | |
| Iron | 26.8mg | 149% | |
| Calcium | 332.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 142.1 Kcal (595 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 245% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 454% | |
| Sodium | 73.66mg | 71% | |
| Potassium | 330.38mg | 164% | |
| Total Carbs | 0.81g | 6% | |
| Sugars | 0.18g | 17% | |
| Dietary Fiber | 0.45g | 42% | |
| Protein | 18.97g | 883% | |
| Iron | 1.2mg | 149% | |
| Calcium | 14.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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