Directions:
- Rinse pork roast, and pat dry. Inject top of roast at 1-inch intervals with Pork Butt Injection Marinade.
- Coat roast with Pork Butt Dry Rub, pressing gently to adhere rub to pork.
- Light one side of grill, heating to 250° (low) heat; leave other side unlit. Place roast over unlit side, and grill, covered with grill lid, 7 to 9 hours or until a meat thermometer inserted into thickest portion registers 190°, maintaining temperature inside grill between 225° and 250°. Let stand 15 minutes. Slice, shred, or chop roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5370.62 Kcal (22486 kJ) | ||
| Calories from fat | 2286.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.02g | 391% | |
|---|---|---|---|
| Cholesterol | 2431.3mg | 810% | |
| Sodium | 2757.89mg | 115% | |
| Potassium | 12374.21mg | 263% | |
| Protein | 725.76g | 1452% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 36.3mg | 202% | |
| Calcium | 508mg | 51% | |
| Amount Per 100 g | |||
| Calories | 148 Kcal (620 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 391% | |
|---|---|---|---|
| Cholesterol | 67mg | 810% | |
| Sodium | 76mg | 115% | |
| Potassium | 341mg | 263% | |
| Protein | 20g | 1452% | |
| Vitamin C | 1mg | 60% | |
| Iron | 1mg | 202% | |
| Calcium | 14mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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