Oven Baked Italian Potatoes With Rosemary |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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We all like potatoes, but I don’t like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil. Ingredients:
1 1/2 kg potatoes, peeled (2-3 pounds) |
3 tablespoons olive oil |
1 teaspoon dried rosemary |
2 tablespoons rosemary, fresh minced |
2 teaspoons paprika |
1 teaspoon salt (or to taste) |
1/4 teaspoon pepper |
Directions:
1. Preheat the oven at 425°F/220°C.
2. Cut your potatoes in 1/4 inch slices.
3. In a big bowl combine all the ingredients and coat potatoes well.
4. Prepare your baking mold with foil and line the potatoes on it.
5. Bake 45 minutes at 425°F/220°C C or until golden roasted.
6. Place in bowl and serve immediately.
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