Directions:
- Preheat oven to 450°F.
- Slice potatoes in half length-wise. Set aside.
- Squeeze lemons into a medium size bowl. Add olive oil to the lemon juice. Mix well.
- Cut small slits in chicken legs.
- Break apart rosemary sprigs and stuff into the cuts in the chicken legs.
- Place chicken legs and potatoes, cut side down, on a baking sheet, with small bits of rosemary underneath the potatoes.
- Place any remaining rosemary around chicken and potatoes.
- If using dry rosemary, sprinkle on baking sheet and then place chicken and potatoes on top.
- Slice garlic cloves and place them under and around chicken and potatoes.
- Pour olive oil and lemon mix over the chicken and potatoes. Season with desired amount of salt and pepper.
- Place baking sheet in the middle section of the oven.
- Bake for 30-40 mins until chicken and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3310.09 Kcal (13859 kJ) | ||
| Calories from fat | 1893.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.36g | 324% | |
|---|---|---|---|
| Cholesterol | 964.6mg | 322% | |
| Sodium | 1342.49mg | 56% | |
| Potassium | 4713.9mg | 100% | |
| Total Carbs | 132.17g | 44% | |
| Sugars | 28.96g | 116% | |
| Dietary Fiber | 17.77g | 71% | |
| Protein | 213.52g | 427% | |
| Vitamin C | 85.3mg | 142% | |
| Vitamin A | 5.9mg | 195% | |
| Iron | 16.6mg | 92% | |
| Calcium | 306.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 165.24 Kcal (692 kJ) | ||
| Calories from fat | 94.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 324% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 322% | |
| Sodium | 67.02mg | 56% | |
| Potassium | 235.32mg | 100% | |
| Total Carbs | 6.6g | 44% | |
| Sugars | 1.45g | 116% | |
| Dietary Fiber | 0.89g | 71% | |
| Protein | 10.66g | 427% | |
| Vitamin C | 4.3mg | 142% | |
| Vitamin A | 0.3mg | 195% | |
| Iron | 0.8mg | 92% | |
| Calcium | 15.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary Roasted Potatoes
Potatoes, quartered, Olive oil, Lemon juice and 4 more.. -
Chicken Vesuvio
New potatoes, quartered and 9 more.. -
Grilled Citrus Chicken
Olive oil, Lemon juice, Minced fresh rosemary and 12 more.. -
Sweet Potato Wedges With Rosemary
Sweet potatoes, Olive oil, Lemon juice, Rosemary -
Oven Baked Italian Potatoes With Rosemary
Potatoes, peeled (2-3 lb), Olive oil, Dried rosemary and 4 more.. -
Nif's Buttermilk Mashed Potatoes With Sauteed Leeks
Potatoes, peeled and cubed (2-inch - 3-inch cubes ) and 5 more.. -
Herb Roasted Vegetables
Olive oil, Oregano leaves or 1 1/2 tsp dried thyme and 10 more.. -
Herbed Garlic Dipping Oil
Olive oil, Fresh basil leaves, Minced fresh rosemary and 4 more.. -
Roasted Greek Potatoes
Potatoes, medium, whole, Water, Lemon juice and 5 more.. -
Roasted Potatoes, Cherry Tomatoes, and Green Beans
Potatoes, peeled and cut into quarters (approx . 2 lb) and 5 more.. -
Lemon Dijon Wings
Olive oil, Fresh lemon juice, Coarse-grained dijon mustard and 4 more.. -
Armenian Shish Kabob
Olive oil, Fresh lemon juice, Dry white wine and 11 more..
Also Try
-
Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana
Eggs, beaten, Water, Chicken breast fillets, Breadcrumbs and 20 more.. -
Oven Baked Chicken With Tasty Rub
Chicken breasts, Salt, Garlic, Oregano, Paprika, Pepper and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
