Directions:
- Preheat oven to 400.
- Line a rimmed baking sheet with aluminum foil.
- Season tomatoes with salt and spread out on prepared baking sheet.
- Roast until edges of skins are browned but not burned about 12 minutes.
- Remove from oven and set aside.
- Reduce temperature to 375.
- In large heavy heatproof saucepan with a lid melt butter with oil over medium.
- Add onion and sauté until soft and translucent about 5 minutes.
- Add rice and chopped thyme then season with salt and pepper.
- Continue to cook stirring constantly until rice is shiny about 3 minutes.
- Stir in roasted tomatoes then pour in the hot stock.
- Stir once then cover and bring to a boil.
- Transfer to oven and cook covered for 45 minutes.
- Remove rice from oven and fluff with a fork.
- Transfer to a warmed serving bowl.
- Garnish with thyme sprigs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.54 Kcal (1183 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 481.15mg | 20% | |
| Potassium | 408.09mg | 9% | |
| Total Carbs | 44.55g | 15% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.83 Kcal (464 kJ) | ||
| Calories from fat | 28.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 13% | |
|---|---|---|---|
| Cholesterol | 2mg | 2% | |
| Sodium | 188.74mg | 20% | |
| Potassium | 160.08mg | 9% | |
| Total Carbs | 17.47g | 15% | |
| Sugars | 1.91g | 20% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 3.27g | 17% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Veal Stew
Veal shoulder , cut into cubes, Flour, Salt, Pepper and 13 more.. -
Braised Chicken Thighs With Button Mushrooms
Olive oil, Chicken thighs, Salt, Black pepper, Butter and 17 more.. -
Arroz Con Pollo (Four Servings)
Olive oil, Chicken thighs , meat and skin, fried, Salt and 11 more.. -
Finnan Haddie Chowder
Butter, Olive oil, Onion, chopped and 10 more.. -
Grilled Tuna Steaks With Tomato and Herb Topping
Tomato, peeled, seeded, and diced and 17 more.. -
Creamy Shrimp and Grits
Butter, Garlic cloves, minced, Chopped fresh thyme and 17 more.. -
Feta & Tomato-Topped Greek Burgers
Tomatoes, sliced, Red onion, thinly sliced and 20 more.. -
Skillet Sweet Potatoes
Olive oil, Sweet potatoes, Smoked paprika, Kosher salt and 6 more.. -
Caramelized Tomatoes
Fresh tomatoes, skinned and cored, Salt, Black pepper and 9 more.. -
Tagliatelle With a Simple Sweet Tomato Sauce and Shrimps
Tomatoes, Sea salt, Fresh ground black pepper, Butter and 8 more..
Also Try
-
Oven Baked Pork Chops With Rice
Pork loin chops (1 to 1 1/4-inch thick ) or 6 rib chops (... and 8 more.. -
-
-
-
Oven Baked Country Ribs With Gravy
Country ribs, Flour (for dredging), Sage, Salt and pepper and 9 more.. -
Oven Baked Italian Potatoes With Rosemary
Potatoes, peeled (2-3 lb), Olive oil, Dried rosemary and 4 more.. -
Oven Baked Fish Fillets With Parmesan Cheese
Dried breadcrumbs (i like italian seasoned bread crumbs) and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
