Ouzerie Style Shrimp over Greek Noodles Recipe

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Ouzerie Style Shrimp over Greek Noodles
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Ingredients:

Directions:

  1. In a medium size pot, bring two quarts water to a rolling boil.
  2. Add salt and a tablespoon of olive oil.
  3. Stir in the hilopites and cook for about 5 minutes, to al dente.
  4. Strain, toss with a little olive oil, and set pasta aside in a warm place.
  5. In a large sauté pan heat the remaining olive oil and sear the garlic and shallots until they become translucent.
  6. Add the shrimp and cook for a few minutes, turning frequently.
  7. When the shrimp are almost ready, stir in the fresh tomatoes.
  8. Add the ouzo and let the alcohol evaporate.
  9. Finally, add the cheese and stir until mixture becomes creamy.
  10. Spread out a thin layer of the hilopites in center of four medium-size plates.
  11. Place four shrimp per plate on top of the hilopites and then pour equal quantities of the tomato sauce and cheese mixture over the shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.2 Kcal (2103 kJ)
Calories from fat 301.28 Kcal
% Daily Value*
Total Fat 33.48g 52%
Cholesterol 71.29mg 24%
Sodium 888.23mg 37%
Potassium 186.83mg 4%
Total Carbs 37.47g 12%
Sugars 2.05g 8%
Dietary Fiber 1.36g 5%
Protein 14.49g 29%
Vitamin C 5.2mg 9%
Iron 2mg 11%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 242.62 Kcal (1016 kJ)
Calories from fat 145.55 Kcal
% Daily Value*
Total Fat 16.17g 52%
Cholesterol 34.44mg 24%
Sodium 429.12mg 37%
Potassium 90.26mg 4%
Total Carbs 18.1g 12%
Sugars 0.99g 8%
Dietary Fiber 0.66g 5%
Protein 7g 29%
Vitamin C 2.5mg 9%
Iron 1mg 11%
Calcium 36.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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