Directions:
- Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
- Brush shrimp with melted butter.
- Sprinkle lightly with garlic salt.
- Mix together bread crumbs, Parmesan cheese and parsley.
- Sprinkle lightly over shrimp.
- Drizzle lightly with additional melted butter.
- Broil until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.48 Kcal (3444 kJ) | ||
| Calories from fat | 504.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.05g | 86% | |
|---|---|---|---|
| Cholesterol | 166.45mg | 55% | |
| Sodium | 2670.89mg | 111% | |
| Potassium | 202.3mg | 4% | |
| Total Carbs | 63.82g | 21% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 20.25g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 334.07 Kcal (1399 kJ) | ||
| Calories from fat | 204.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 86% | |
|---|---|---|---|
| Cholesterol | 67.61mg | 55% | |
| Sodium | 1084.85mg | 111% | |
| Potassium | 82.17mg | 4% | |
| Total Carbs | 25.92g | 21% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 8.22g | 40% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 51.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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