Outback Steak House Walkabout Soup Recipe

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Outback Steak House Walkabout Soup
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Ingredients:

Directions:

  1. Heat the water to boiling in a large pot. Add the bouillon cubes and dissolve.
  2. Cut the onion into thin slices, then quarter the slices and add to the broth.
  3. Add salt and pepper.
  4. Bring the mixture back to a boil. Turn down the heat and simmer uncovered for 1 hour while stirring.
  5. Sift the flour into the soup and continue to stir until smooth. Be careful when you stir so you do not tear the onions. As the soup continues to cook, any lumps should dissolve after 30 minutes of additional simmering.
  6. Add the cream and 1 cup of cheddar cheese; continue to simmer the soup for another 5 to 10 minutes.
  7. Serve the soup hot after sprinkling a tablespoon of each of the cheeses on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.36 Kcal (2350 kJ)
Calories from fat 246.97 Kcal
% Daily Value*
Total Fat 27.44g 42%
Cholesterol 91.34mg 30%
Sodium 3998.77mg 167%
Potassium 972.45mg 21%
Total Carbs 38.73g 13%
Sugars 3.81g 15%
Dietary Fiber 2.5g 10%
Protein 39.64g 79%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 504.7mg 50%
Amount Per 100 g
Calories 30.61 Kcal (128 kJ)
Calories from fat 13.47 Kcal
% Daily Value*
Total Fat 1.5g 42%
Cholesterol 4.98mg 30%
Sodium 218.02mg 167%
Potassium 53.02mg 21%
Total Carbs 2.11g 13%
Sugars 0.21g 15%
Dietary Fiber 0.14g 10%
Protein 2.16g 79%
Vitamin C 0.3mg 10%
Calcium 27.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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