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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Great steak-Mmmm. Ingredients:
1/4 cup lea & perrins worcestershire sauce, plus |
1 teaspoon lea & perrins worcestershire sauce, divided |
2 tablespoons lemon juice or 2 tablespoons lime juice |
2 tablespoons olive oil |
1/4 cup instant minced onion |
3/4 teaspoon salt |
1/2 teaspoon instant minced garlic |
3 lbs sirloin steaks |
2 tablespoons butter or 2 tablespoons margarine |
1 tablespoon chopped parsley |
Directions:
1. Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
2. Place steak in tight-fitting bowl or plastic bag.
3. Pour Lea& Perrins® mixture over steak.
4. Marinate 2 hours.
5. Remove steak from marinade.
6. Place on rack.
7. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
8. Remove steak to serving plate.
9. In a small saucepan melt butter.
10. Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
11. Pour over steak.
12. Slice and serve.
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