Directions:
- Preheat oven to 160deg.
- Sift together flour, baking powder, cocoa and baking soda.
- Mix eggs, milk, oil and essence together.
- While creaming butter and sugar, together slowly add in egg mixture.
- When blended add flour mixture and mix well.
- Pour into greased round tin and bake for 45- 50 minutes or until baked.
- This cake will be moist when finished.
- Allow to cool slightly in tin before turning onto wire rack.
- Ice with your favourite chocolate icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.67 Kcal (1234 kJ) | ||
| Calories from fat | 114.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 61.58mg | 21% | |
| Sodium | 484.69mg | 20% | |
| Potassium | 203.7mg | 4% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.88g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 350.71 Kcal (1468 kJ) | ||
| Calories from fat | 136.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 20% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 21% | |
| Sodium | 576.88mg | 20% | |
| Potassium | 242.44mg | 4% | |
| Total Carbs | 48.96g | 14% | |
| Sugars | 25.78g | 87% | |
| Dietary Fiber | 2.82g | 9% | |
| Protein | 5.81g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 126.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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