Directions:
- Peel and shred potatoes.
- (Should be 3 cups shredded) In a large bowl, beat eggs; stir in potatoes, onions and spices.
- Sprinkle flour over top and stir in.
- Melt enough shortening in a large heavy fry pan (about 1/4 inch deep) and heat.
- Measure out about 1/4 cup potato mixture for each pancake.
- Flatten slightly to make a thin pancake.
- Fry slowly, turning once, 3 to 5 minutes, or until crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.02 Kcal (465 kJ) | ||
| Calories from fat | 12.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 531.73mg | 22% | |
| Potassium | 360.11mg | 8% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.24 Kcal (386 kJ) | ||
| Calories from fat | 10.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 34mg | 14% | |
| Sodium | 441.76mg | 22% | |
| Potassium | 299.18mg | 8% | |
| Total Carbs | 17.98g | 7% | |
| Sugars | 3.55g | 17% | |
| Dietary Fiber | 2.71g | 13% | |
| Protein | 3.01g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 1.1mg | 7% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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