Chestnuts Gnocchi Recipe

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Chestnuts Gnocchi
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Ingredients:

Directions:

  1. Pulp the chestnuts with the food processor.
  2. Add the potatoes and the egg, cornstarch, salt and spices.
  3. Process again until well mixed and soft.
  4. Adjust salt and spices to taste.
  5. Now knead until you have a slightly sticky consistency if too sticky add remainder flour.
  6. Lightly dust your work surface with flour.
  7. Form the dough into sausages like rolls about 1/2 thick, cut into 1/2 pieces. Use a fork to flatten the gnocchi leaving an imprint from the tines. Toss an edge to imitate the chestnuts shape.
  8. Keep the fork rinsed clean so it doesn't stick.
  9. Bring a big pot of salted water to boil.
  10. Drop about 15 gnocchi in hot water at a time, they will sink to the bottom and when cooked float to the top.
  11. When they are floating remove with a slotted spoon, sprinkle with olive oil or margarine or butter.
  12. Serve with herbed sauces or any sauce you wish.
  13. Tip: fits very well with duck à l’orange (for example Duck à L'orange).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.36 Kcal (550 kJ)
Calories from fat 14.86 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 27.28mg 9%
Sodium 268.72mg 11%
Potassium 239.6mg 5%
Total Carbs 26.58g 9%
Sugars 2.51g 10%
Dietary Fiber 1.57g 6%
Protein 2.93g 6%
Vitamin C 15.8mg 26%
Vitamin A 0.4mg 14%
Iron 1.1mg 6%
Calcium 28mg 3%
Amount Per 100 g
Calories 134.48 Kcal (563 kJ)
Calories from fat 15.21 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 27.93mg 9%
Sodium 275.11mg 11%
Potassium 245.29mg 5%
Total Carbs 27.22g 9%
Sugars 2.57g 10%
Dietary Fiber 1.61g 6%
Protein 3g 6%
Vitamin C 16.2mg 26%
Vitamin A 0.4mg 14%
Iron 1.2mg 6%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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