Directions:
- Beat eggs until light and lemon-colored. Add warm milk; stir well. Add flour and salt, stirring just until blended. Pour batter into well-greased muffin pans, filling two-thirds full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 5 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.64 Kcal (3608 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 497.17mg | 166% | |
| Sodium | 416.09mg | 17% | |
| Potassium | 827.12mg | 18% | |
| Total Carbs | 135.38g | 45% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 41.97g | 84% | |
| Iron | 4.2mg | 23% | |
| Calcium | 471mg | 47% | |
| Amount Per 100 g | |||
| Calories | 144.87 Kcal (607 kJ) | ||
| Calories from fat | 22.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 23% | |
|---|---|---|---|
| Cholesterol | 83.59mg | 166% | |
| Sodium | 69.96mg | 17% | |
| Potassium | 139.07mg | 18% | |
| Total Carbs | 22.76g | 45% | |
| Sugars | 2.57g | 61% | |
| Dietary Fiber | 0.79g | 19% | |
| Protein | 7.06g | 84% | |
| Iron | 0.7mg | 23% | |
| Calcium | 79.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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