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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 eggs |
1 1/4 cups warm milk (105° to 115°) |
1 1/4 cups all-purpose flour |
pinch of salt |
Directions:
1. Beat eggs until light and lemon-colored. Add warm milk; stir well. Add flour and salt, stirring just until blended. Pour batter into well-greased muffin pans, filling two-thirds full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 5 minutes. Serve immediately.
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