Directions:
- Preheat oven to 350°F.
- Combine oregano, garlic powder, onion powder, salt, pepper and egg, add turkey and mix well. Press into a greased loaf pan. Bake for 60 minutes or until done. Let cool completely. I place it in the fridge for an hour or so.
- Meanwhile, stir your yogurt, sour cream, cucumber, garlic cloves, vinegar and dill together, and set in fridge until loaf is done.
- Once your meatloaf is cool, slice thinly and lay pieces on a plate for reheating. Place in microwave and heat until warm.
- This is how we like them: Smear some tzatziki over the whole pita. Lay down lettuce to cover, add meat, then tomato and onion on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.79 Kcal (1515 kJ) | ||
| Calories from fat | 77.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 89.8mg | 30% | |
| Sodium | 860.61mg | 36% | |
| Potassium | 566.99mg | 12% | |
| Total Carbs | 43.88g | 15% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 126.25 Kcal (529 kJ) | ||
| Calories from fat | 26.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 13% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 30% | |
| Sodium | 300.31mg | 36% | |
| Potassium | 197.85mg | 12% | |
| Total Carbs | 15.31g | 15% | |
| Sugars | 2.22g | 25% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 9.64g | 55% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1.1mg | 18% | |
| Calcium | 78.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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