Directions:
- Combine water and broth; bring to a simmer in a large saucepan (do not boil). Keep warm over low heat.
- Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside.
- Return pan to medium heat. Add red onion; sauté for 3 minutes. Add barley; cook 2 minutes, stirring constantly. Add wine and salt; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Add broth mixture, 1/2 cup at a time, stirring until each portion of broth mixture is absorbed before adding the next (about 45 minutes total). Stir in bacon; cook for 2 minutes. Remove from heat; stir in radicchio, cheese, and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.46 Kcal (1400 kJ) | ||
| Calories from fat | 109.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 6% | |
| Sodium | 306.91mg | 13% | |
| Potassium | 465.34mg | 10% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.98 Kcal (527 kJ) | ||
| Calories from fat | 41.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 19% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 6% | |
| Sodium | 115.6mg | 13% | |
| Potassium | 175.27mg | 10% | |
| Total Carbs | 15.03g | 13% | |
| Sugars | 1.11g | 12% | |
| Dietary Fiber | 3.37g | 36% | |
| Protein | 4.28g | 23% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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