Orzo with Lamb, Olives & Feta Recipe

Posted by
Rate It!
Orzo with Lamb, Olives & Feta
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Put a large pot of salted water on to boil.
  2. Cook lamb (or beef) in a small skillet over medium heat, stirring, until browned, 3 to 5 minutes. Drain in a sieve set over a bowl.
  3. Heat oil in a Dutch oven or large deep skillet over medium heat. Add onion and cook, stirring, until softened, 4 to 5 minutes. Add garlic, cinnamon, rosemary (or oregano) and crushed red pepper, if using; cook, stirring, until fragrant, about 1 minute more. Add lamb (or beef).
  4. Puree tomatoes and their juices in a food processor until smooth. Add to the meat mixture and cook, stirring occasionally, until the sauce is thickened, about 10 minutes. Remove from heat and stir in olives. Season with salt and pepper.
  5. Meanwhile, cook orzo until just tender, about 8 minutes or according to package directions. Drain and toss with the sauce. Serve garnished with feta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1176.83 Kcal (4927 kJ)
Calories from fat 681.3 Kcal
% Daily Value*
Total Fat 75.7g 116%
Cholesterol 174.56mg 58%
Sodium 1057.42mg 44%
Potassium 1428.08mg 30%
Total Carbs 78.39g 26%
Sugars 26.38g 106%
Dietary Fiber 12.2g 49%
Protein 50.52g 101%
Vitamin C 70.3mg 117%
Iron 2.6mg 15%
Calcium 324.5mg 32%
Amount Per 100 g
Calories 102.87 Kcal (431 kJ)
Calories from fat 59.55 Kcal
% Daily Value*
Total Fat 6.62g 116%
Cholesterol 15.26mg 58%
Sodium 92.43mg 44%
Potassium 124.83mg 30%
Total Carbs 6.85g 26%
Sugars 2.31g 106%
Dietary Fiber 1.07g 49%
Protein 4.42g 101%
Vitamin C 6.1mg 117%
Iron 0.2mg 15%
Calcium 28.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top