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Orzo with Ham and Goat Cheese Recipe

Orzo with Ham and Goat Cheese Recipe

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Ingredients:

Serving

1 lb orzo (rice-shaped pasta)
1/2 lb sliced ham, coarsely chopped (2 cups)
1/2 lb mild soft goat cheese, crumbled
5 scallions, thinly sliced

Directions:

Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).
Cook orzo in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.
Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.06 Kcal (1202 kJ)
Calories from fat	183.67 Kcal
		% Daily Value*
Total Fat	20.41g	31%
Cholesterol	47.62mg	16%
Sodium	662.98mg	28%
Potassium	204.18mg	4%
Total Carbs	10.7g	4%
Sugars	2.14g	9%
Dietary Fiber	1.13g	5%
Protein	15.74g	31%
Vitamin C	2.4mg	4%
Iron	1.3mg	7%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	175.39 Kcal (734 kJ)
Calories from fat	112.22 Kcal
		% Daily Value*
Total Fat	12.47g	31%
Cholesterol	29.09mg	16%
Sodium	405.08mg	28%
Potassium	124.76mg	4%
Total Carbs	6.54g	4%
Sugars	1.31g	9%
Dietary Fiber	0.69g	5%
Protein	9.62g	31%
Vitamin C	1.5mg	4%
Iron	0.8mg	7%
Calcium	40.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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