Orzo with Ham and Goat Cheese |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 pound orzo (rice-shaped pasta) |
1/2 pound sliced ham, coarsely chopped (2 cups) |
1/2 pound mild soft goat cheese, crumbled |
5 scallions, thinly sliced |
Directions:
1. Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).
2. Cook orzo in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.
3. Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.
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