Ham and Goat Cheese Sandwiches (Food Network Kitchens) Recipe

Posted by
Rate It!
Ham and Goat Cheese Sandwiches (Food Network Kitchens)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mash the goat cheese, pepitas and 2 to 3 teaspoons hot sauce in a bowl with a fork until combined. Spread the mixture evenly on 4 slices of bread, then top with the ham and avocado.
  2. Toss the arugula with the olive oil, a few dashes of hot sauce, and salt and pepper to taste in a bowl. Add the arugula to the sandwiches and cover with the remaining bread. Serve with potato salad.
  3. Per serving: Calories 479; Fat 30 g (Saturated 9 g); Cholesterol 41 mg; Sodium 1,088 mg; Carbohydrate 38 g; Fiber 10 g; Protein 27 g
  4. Photograph by Christopher Testani
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.21 Kcal (2287 kJ)
Calories from fat 289.09 Kcal
% Daily Value*
Total Fat 32.12g 49%
Cholesterol 70.73mg 24%
Sodium 906.77mg 38%
Potassium 301.05mg 6%
Total Carbs 33.68g 11%
Sugars 2.8g 11%
Dietary Fiber 7.05g 28%
Protein 34.03g 68%
Vitamin C 6.6mg 11%
Iron 10.7mg 59%
Calcium 484.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top