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Orzo Salad with Giardiniera and Sun-dried Tomato Vinaigrette (Robin Miller) Recipe

Orzo Salad with Giardiniera and Sun-dried Tomato Vinaigrette (Robin Miller) Recipe

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Orzo Salad with Giardiniera and Sun-dried Tomato Vinaigrette (Robin Miller)

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Ingredients:

Serving

1 1/2 cups orzo or any small pasta
1 cup chopped oil-packed sun-dried tomatoes
1/2 cup reduced-sodium chicken or vegetable broth
1 tbsp red wine vinegar
2 cloves garlic, chopped
1 tsp dried oregano
2 cups giardiniera garden vegetable mix, drained
1/4 cup chopped fresh basil leaves
salt and freshly ground black pepper

Directions:

Cook the pasta according to the package directions. Drain and transfer to a large bowl.
Meanwhile, in a blender or food processor, combine the tomatoes, broth, vinegar, garlic, and oregano and process until smooth. Add this to the pasta and toss to combine. Stir in the giardiniera and basil and toss to combine. Season with salt and pepper.
Serve warm, at room temperature, or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.11 Kcal (683 kJ)
Calories from fat	82.92 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Cholesterol	4.44mg	1%
Sodium	203.46mg	8%
Potassium	520.6mg	11%
Total Carbs	17.68g	6%
Sugars	1.8g	7%
Dietary Fiber	2.7g	11%
Protein	4.49g	9%
Vitamin C	28.8mg	48%
Iron	1mg	6%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	106.47 Kcal (446 kJ)
Calories from fat	54.13 Kcal
		% Daily Value*
Total Fat	6.01g	14%
Cholesterol	2.9mg	1%
Sodium	132.81mg	8%
Potassium	339.82mg	11%
Total Carbs	11.54g	6%
Sugars	1.17g	7%
Dietary Fiber	1.77g	11%
Protein	2.93g	9%
Vitamin C	18.8mg	48%
Iron	0.6mg	6%
Calcium	16.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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