Original Recipe Sicilian Succo (Meatballs & Sauce)

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Original Recipe Sicilian Succo (Meatballs & Sauce)
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Ingredients
11
Count
Nutrition
271
Calories
Total time
285
Minutes
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Ingredients:

Directions:

  1. In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.
  2. Bring sauce to a boil and turn down the heat to simmer.
  3. In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.
  4. Shape into balls the size of a golf ball.
  5. Try to make 40 meat balls.
  6. In a skillet, fry meatballs in hot olive oil until brown.
  7. Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.03 Kcal (1135 kJ)
Calories from fat 201.98 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 48.84mg 16%
Sodium 164.25mg 7%
Potassium 292.76mg 6%
Total Carbs 4.04g 1%
Sugars 0.98g 4%
Dietary Fiber 0.43g 2%
Protein 13.14g 26%
Vitamin C 2.3mg 4%
Iron 1.4mg 8%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 282.19 Kcal (1181 kJ)
Calories from fat 210.29 Kcal
% Daily Value*
Total Fat 23.37g 35%
Cholesterol 50.85mg 16%
Sodium 171.02mg 7%
Potassium 304.81mg 6%
Total Carbs 4.21g 1%
Sugars 1.02g 4%
Dietary Fiber 0.45g 2%
Protein 13.68g 26%
Vitamin C 2.4mg 4%
Iron 1.5mg 8%
Calcium 75.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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