Directions:
- Waffle baker set to 375 degrees Fahrenheit.
- Weigh and mix dry ingredients, which include flour, salt, sugar, and baking powder.
- Place 4 eggs in mixing bowl and with a wire whip, beat until eggs begin to foam.
- Add one quart of half & half and beat lightly, then add the other quart of half & half and allow it to beat for a few seconds.
- Change mixer speed to LOW and gradually pour in the dry mix, which has been blended together. Allow to mix until batter is smooth.
- Slowly add in the 8 ounces of melted butter. Allow to mix on HIGH SPEED for a few seconds.
- Baking times are approximate depending on your waffle iron.
- To freeze, store in 18-ounce packs. Dish with 4-ounce ladle. Each pack makes 4 waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.07 Kcal (6264 kJ) | ||
| Calories from fat | 826.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.82g | 141% | |
|---|---|---|---|
| Cholesterol | 309.47mg | 103% | |
| Sodium | 2709.93mg | 113% | |
| Potassium | 2087.91mg | 44% | |
| Total Carbs | 152.86g | 51% | |
| Sugars | 37.8g | 151% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.8mg | 43% | |
| Calcium | 1260.8mg | 126% | |
| Amount Per 100 g | |||
| Calories | 252.24 Kcal (1056 kJ) | ||
| Calories from fat | 139.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 141% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 103% | |
| Sodium | 456.9mg | 113% | |
| Potassium | 352.02mg | 44% | |
| Total Carbs | 25.77g | 51% | |
| Sugars | 6.37g | 151% | |
| Dietary Fiber | 1.83g | 43% | |
| Protein | 4.37g | 52% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.3mg | 43% | |
| Calcium | 212.6mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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