Directions:
- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.
- In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.09 Kcal (3295 kJ) | ||
| Calories from fat | 172.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 218.48mg | 73% | |
| Sodium | 271.47mg | 11% | |
| Potassium | 90.76mg | 2% | |
| Total Carbs | 129.53g | 43% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.12 Kcal (1026 kJ) | ||
| Calories from fat | 53.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 30% | |
|---|---|---|---|
| Cholesterol | 68.04mg | 73% | |
| Sodium | 84.54mg | 11% | |
| Potassium | 28.27mg | 2% | |
| Total Carbs | 40.34g | 43% | |
| Protein | 5.35g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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