Oriental-Style Round Steak Recipe

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Oriental-Style Round Steak
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Ingredients:

Directions:

  1. In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the onion, celery, soy sauce, sugar, salt, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
  2. Add green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer.
  3. In a small bowl, combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.22 Kcal (993 kJ)
Calories from fat 112.27 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 77.1mg 26%
Sodium 819.9mg 34%
Potassium 577.08mg 12%
Total Carbs 7.41g 2%
Sugars 2.97g 12%
Dietary Fiber 1.88g 8%
Protein 24.63g 49%
Vitamin C 26.8mg 45%
Iron 3.7mg 21%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 102.91 Kcal (431 kJ)
Calories from fat 48.71 Kcal
% Daily Value*
Total Fat 5.41g 19%
Cholesterol 33.45mg 26%
Sodium 355.7mg 34%
Potassium 250.36mg 12%
Total Carbs 3.21g 2%
Sugars 1.29g 12%
Dietary Fiber 0.82g 8%
Protein 10.69g 49%
Vitamin C 11.6mg 45%
Iron 1.6mg 21%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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