Directions:
- In a large saucepan bring 4 1/4 cups of water to the boil. Stir in 2 tablespoons of tom yum paste until dissolved. Add 2 tablespoons of shredded ginger, the chili and the lemon grass. Simmer for 5 minutes over a low heat.
- Meanwhile, bring a separate large saucepan of salted water to the boil. Add the noodles and cook until tender, around 2-3 minutes. Drain the noodles and place them in a deep serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.79 Kcal (1737 kJ) | ||
| Calories from fat | 99.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 14% | |
| Sodium | 1094.59mg | 46% | |
| Potassium | 150.85mg | 3% | |
| Total Carbs | 70.92g | 24% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.5mg | 9% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.11 Kcal (1085 kJ) | ||
| Calories from fat | 62.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 17% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 14% | |
| Sodium | 683.78mg | 46% | |
| Potassium | 94.24mg | 3% | |
| Total Carbs | 44.31g | 24% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 5.04g | 16% | |
| Vitamin C | 6.2mg | 17% | |
| Iron | 1mg | 9% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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